![]() ![]() If all of the slurry is added to the liquid and it is not thick enough then make some more slurry to add to the liquid. While stirring, slowly add the cornstarch slurry to the hot liquid and thicken to your desired thickness. The liquid in the pork chop suey needs to be boiling. Make a slurry with the cornstarch by adding 1 cup of water and stirring to incorporating. When pork is fork tender, it is time to thicken your chop suey. Whatever method you have used to cook the pork & veggies make sure to test the meat which should fall apart when cut into. Place the lid onto the base and set the SLOW COOKER button for at least 4 hours. After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce. Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Stir to combine all ingredients.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot.
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